As a restaurant owner, manager, or chef have you ever asked yourself the above question? If you are a facilities manager has that question ever crossed your mind? Below are some facts you should know.
- According to the U.S. Fire Administration, approximately 5,900 restaurant building fires occur in the U.S. annually, resulting in an average of 75 injuries and $172 million in property losses.
- The National Fire Protection Association (NFPA) reports that most restaurant fires begin on kitchen cooking appliances then flare into the exhaust system.
- Keeping the system clean and free from combustible cooking byproducts such as oils, grease and fats, can significantly reduce the risk of fire.
Don’t let this be You!
You have too much to lose. MRJ Maintenance specializes in restaurant & commercial exhaust hood cleaning. Contact us and let us help.
Article is also on our Facebook Page. Please like and comment there.